This year we decided to have Christmas a little earlier, before the madness of the end of years takes us over. Celebrate with us in the elegant Princes Street dinning room at the Northern Club. We have chosen a slightly lighter menu than usual, giving you a choice of entrée and dessert with a set main. Ken has selected wines fit the menu and the occasion.

On Arrival

 Jacquesson Champagne Cuvee 733

MENU

ENTREE

Steamed Asparagus on Alpine Lentil Puree, truffle oil with crispy leek

Or

Mushroom and Duck Cappuccino

The wine:  Greywacke Sauvignon Blanc 2009

MAIN

Slow Roasted Turkey Breast

with almond crumbed kumera, baby spinach, spiced ricotta, grape, olive and cranberry dressing

The wines: Boillot Meusault 1er Cru “Les Boucheres”

Lafarge Volnay 1er Cru “Clos du Chateau des Ducs

Felton Road Pinot Noir 2005

DESSERT

Speculaas Trifle

Strawberries and Kirsch custard

Or

Steamed Individual Christmas Pudding

Brandied custard and spiced apple crumble ice cream

The wines: Pigeade Muscat Beaumes de Vnise 2008

Moscato d’Asti

TO FINISH

Coffee and Christmas Tarts

Reply by :     4.30 pm Friday 26^th November, whether attending, or not.

Mail to :        The Function Secretary

                    PO Box 11 250

                    Ellerslie

                    Auckland 1542